𝐼𝑒𝑟𝑖 ℎ𝑎 𝑐𝑜𝑚𝑝𝑖𝑢𝑡𝑜 88 𝑎𝑛𝑛𝑖, 𝑜𝑔𝑔𝑖 𝑠𝑖 𝑒̀ 𝑣𝑎𝑐𝑐𝑖𝑛𝑎𝑡𝑎

𝑒 𝑑𝑜𝑚𝑎𝑛𝑖 𝑝𝑜𝑡𝑟𝑒𝑏𝑏𝑒 𝑙𝑎𝑢𝑟𝑒𝑎𝑟𝑠𝑖 𝑖𝑛 𝐹𝑖𝑙𝑜𝑠𝑜𝑓𝑖𝑎

𝑢𝑛𝑎 𝑛𝑜𝑛𝑛𝑎 𝑟𝑖𝑠𝑒𝑟𝑣𝑎𝑡𝑎 𝑒 𝑔𝑒𝑛𝑒𝑟𝑜𝑠𝑎 𝑟𝑒𝑔𝑎𝑙𝑎 𝑢𝑛’𝑎𝑛𝑡𝑖𝑐𝑎

𝑟𝑖𝑐𝑒𝑡𝑡𝑎 𝑚𝑎𝑟𝑐ℎ𝑖𝑔𝑖𝑎𝑛𝑎 𝑛𝑒𝑙𝑙𝑜 𝑠𝑡𝑖𝑙𝑒 𝑑𝑖 𝑆𝑡𝑟𝑎𝑚𝑝,

𝑝𝑜𝑐ℎ𝑒 𝑝𝑎𝑟𝑜𝑙𝑒 𝑒 𝑡𝑎𝑛𝑡𝑎 𝑢𝑚𝑎𝑛𝑖𝑡𝑎̀

𝙇𝙖 𝙧𝙞𝙘𝙚𝙩𝙩𝙖 𝙙𝙞 𝙂𝙖𝙗𝙧𝙞𝙚𝙡𝙡𝙖

𝘶𝘯 𝘬𝘨 𝘥𝘪 𝘧𝘢𝘳𝘪𝘯𝘢, 100 𝘨 𝘥𝘪 𝘣𝘶𝘳𝘳𝘰, 𝘵𝘳𝘦 𝘶𝘰𝘷𝘢, 9 𝘤𝘩𝘶𝘤𝘤𝘩𝘪𝘢𝘪 𝘥𝘪 𝘻𝘶𝘤𝘤𝘩𝘦𝘳𝘰, 1 𝘣𝘪𝘤𝘤𝘩𝘦𝘳𝘦 𝘥𝘪 𝘭𝘢𝘵𝘵𝘦, 1 𝘣𝘶𝘴𝘵𝘪𝘯𝘢 𝘥𝘪 𝘷𝘢𝘯𝘪𝘭𝘭𝘪𝘯𝘢 𝘱𝘢𝘯𝘦𝘢𝘯𝘨𝘦𝘭𝘪, 1 𝘣𝘶𝘴𝘵𝘪𝘯𝘢 𝘥𝘪 𝘭𝘪𝘦𝘷𝘪𝘵𝘰 𝘱𝘢𝘯𝘦𝘢𝘯𝘨𝘦𝘭𝘪, 1 𝘢𝘳𝘢𝘯𝘤𝘪𝘢 𝘨𝘳𝘢𝘵𝘵𝘶𝘨𝘪𝘢𝘵𝘢, 1 𝘭𝘪𝘮𝘰𝘯𝘦 𝘴𝘱𝘳𝘦𝘮𝘶𝘵𝘰 𝘦 𝘮𝘦𝘻𝘻𝘰 𝘨𝘳𝘢𝘵𝘵𝘶𝘨𝘪𝘢𝘵𝘰, 1 𝘣𝘪𝘤𝘤𝘩𝘦𝘳𝘪𝘯𝘰 𝘥𝘪 𝘭𝘪𝘲𝘶𝘰𝘳𝘦 𝘚𝘵𝘳𝘦𝘨𝘢 𝘦 𝘶𝘯𝘰 𝘥𝘪 𝘊𝘰𝘯𝘵𝘳𝘦𝘢𝘶,

𝘪𝘮𝘱𝘢𝘴𝘵𝘢𝘳𝘦 𝘦 𝘥𝘪𝘷𝘪𝘥𝘦𝘳𝘦 𝘭𝘢 𝘱𝘢𝘴𝘵𝘢 𝘪𝘯 𝘥𝘶𝘦 𝘱𝘦𝘻𝘻𝘪, 𝘪𝘯 𝘶𝘯𝘰 𝘷𝘢 𝘮𝘦𝘻𝘻𝘢 𝘣𝘶𝘴𝘵𝘢 𝘥𝘪 𝘤𝘢𝘤𝘢𝘰 𝘤𝘰𝘯 2 𝘤𝘩𝘪𝘶𝘤𝘤𝘩𝘪𝘢𝘪 𝘥𝘪 𝘻𝘶𝘤𝘤𝘩𝘦𝘳𝘰 𝘦 𝘶𝘯 𝘣𝘪𝘤𝘤𝘩𝘪𝘦𝘳𝘪𝘯𝘰 𝘥𝘪 𝘭𝘢𝘵𝘵𝘦 𝘥𝘢 𝘪𝘮𝘱𝘢𝘴𝘵𝘢𝘳𝘦, 𝘤𝘳𝘦𝘢𝘳𝘦 𝘥𝘶𝘦 𝘳𝘰𝘵𝘰𝘭𝘪 𝘥𝘪 𝘱𝘢𝘴𝘵𝘢, 𝘶𝘯𝘰 𝘣𝘪𝘢𝘯𝘤𝘰 𝘦 𝘭’𝘢𝘭𝘵𝘳𝘰 𝘢𝘭 𝘤𝘢𝘤𝘢𝘰 𝘦 𝘱𝘰𝘪 𝘢𝘯𝘯𝘰𝘥𝘢𝘳𝘭𝘪,

𝘮𝘦𝘵𝘵𝘦𝘳𝘦 𝘢𝘭 𝘧𝘰𝘳𝘯𝘰 𝘢 180 𝘨𝘳𝘢𝘥𝘪 𝘱𝘦𝘳 20 𝘮𝘪𝘯𝘶𝘵𝘪